We routinely have Guatemalan Food Night, where Amber and Bill get together and decide on the menu, go shopping, and then cook us all supper. This GFN we had chicken that had been cooked in peppers, onions and cream (VERY good), dobladas (think Latino crab rangoon) and Amber made dessert, a raisin custard with cinnamon sprinkled on it. It was all very delicious. The next day I used some of the chicken leftovers and made some rice to go with it. It was kinda like a spicy Chinese dish.
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